Friday, March 25, 2016

Quick and Good Friday Seafood - Smoked Salmon and Broccolini One-Pot Spaghetti

Quick amd Good Friday Seafood - Smoked Salmon and Broccolini One-Pot Spaghetti
Quick amd Good Friday Seafood - Smoked Salmon and Broccolini One-Pot Spaghetti


It's been an almost unforgivably long time since I've posted. Sorry. I don't really have an excuse, just haven't gotten around to it. So for Good Friday I thought I'd post a quick and really simple seafood dish that tastes amazing.

This is the most frequently occurring dish in our house at the moment. And for the last, oh, month or so. It is divine and oh so easy to make. It helps that Lance has been hot-smoking salmon like there’s no tomorrow. And that I wholeheartedly support this habit. But most supermarkets and delis have some good hot-smoked salmon options available for sale these days for if you don’t have yourself a Lance. You only really need 1 fillet for this 4-person dish as the flavour of the smoked fish is quite strong and penetrates the cream so well. Smoke and fat are best friends, (think smoked butter, smoked cheese, smoked brisket) so it makes sense that the cream benefits from the smoke as well. And the whole thing cooks in one pot. Seriously. I’ve heard tell of one-pot-pastas but finally braved it myself and now there’s no going back. Especially with this specific dish. If it’s more than a week since we’ve had it, Lance reminds me that there’s smoked salmon in the house. And it tastes super fancy and complicated. It will impress the socks off people when in reality, you’ve cooked a bit of onion and garlic, then popped everything else in the pan and walked away until it’s cooked.


 Oh, and this works just as well with asparagus!


Quick amd Good Friday Seafood - Smoked Salmon and Broccolini One-Pot Spaghetti
Quick amd Good Friday Seafood - Smoked Salmon and Broccolini One-Pot Spaghetti
Quick amd Good Friday Seafood - Smoked Salmon and Broccolini One-Pot Spaghetti



Smoked Salmon and Broccolini One-Pot Spaghetti

500g dry spaghetti
2 cups fish stock
3 cups water
1 cup cream
4 heaped tsps. prepared horseradish
1 bunch broccolini, sliced into 3cm lengths
1 hot-smoked salmon portion
2 tsp pink peppercorns
1 brown onion, diced
3 cloves garlic, minced
Salt and pepper to taste
Parsley and red chili flakes to serve (optional)



Heat a large, deep-sided saucepan to medium and add a splash of olive oil. Add the onions and sweat for 5 minutes, or until translucent. Add the garlic and cook for a further 5 minutes. Add the pink peppercorns, the fish stock. water, cream and horseradish and stir to combine. Check the seasoning, but make it a little less salty than you ordinarily would. Otherwise when the liquid reduces, it'll be too salty. 

Add the dry spaghetti and push under the liquid. Raise the heat gently to bring the liquid to the boil, then reduce to a simmer and leave for 15 minutes. The noodles should be definitely soft enough to stir at this point. 

Add in the broccolini and salmon, stirring through the mixture. Cook for another 5 minutes, or until al dente. The majority of the liquid will be dissolved into a beautiful creamy sauce. Check for seasoning and serve with chili flakes and fresh parsley.
Quick amd Good Friday Seafood - Smoked Salmon and Broccolini One-Pot Spaghetti
Quick amd Good Friday Seafood - Smoked Salmon and Broccolini One-Pot Spaghetti
Quick amd Good Friday Seafood - Smoked Salmon and Broccolini One-Pot Spaghetti
Quick amd Good Friday Seafood - Smoked Salmon and Broccolini One-Pot Spaghetti
Quick amd Good Friday Seafood - Smoked Salmon and Broccolini One-Pot Spaghetti