Much Ado About Joss Whedon - Movie Flavoured Ice Cream

I’m a little bit in love with Joss Whedon’s work. Not just Buffy and Angel. Also his work on Toy Story, Dr. Horrible’s Singalong Blog, the Avengers and what is one of my favourite movies – Cabin in the Woods. When I was in New Orleans last year, I went to an awesome little cocktail bar and played “What’s Your Favourite Cocktail” with the lovely bartender, who made Lance and I the most amazing drinks both classic cocktails and her own concoctions. And we chatted to her for hours about anything and everything. Including about how she’d walked from the Bywater (where she recommended we go for dinner) into the French Quarter – about an hour’s hike - in the heat of July just to watch a screening of Joss Whedon’s Much Ado About Nothing, before getting there and finding it had been cancelled. I was devastated for her. But so incredibly excited for me. A new Joss movie!

When Cabin in the Woods was screened here, it was only for a week or so and my core Joss-loving friends managed to sync a free evening and went for pizza and watched it. Seeing that we weren’t free for the brief screening time that Much Ado had here, we had to plan a screening party at home.

So in honour of the bartender who first told me about the movie, I started the evening with an Aviation cocktail. Invented in the early 1900’s, it’s sometimes referred to as a “Gin Sour” which for me makes it a perfect little summer cocktail. We then had snacks galore, ordered pizzas for dinner. And for dessert…movie flavoured ice cream. What exactly is “movie flavour”?? Popcorn and malteser. If you haven’t done it before, next time you have hot buttered salty popcorn, add a few maltesers to the top and allow to melt and meld the flavours. So. Good. Any chocolate will do, but the light texture of the maltesers and the crunch makes it a perfect melt option. Given that watching movies is pretty much the only time I eat popcorn, this to me tastes like movies!

I stumbled upon a recipe for salted sweet corn ice cream by my favourite blog and was already excited by the idea of the flavours. Not to mention the fact it was a corn starch mixture, not an egg custard mixture which I am notoriously bad at. (Although my chocolate beer ice cream worked remarkably well!) I adapted it to use pop-corn instead of fresh corn to make it more “movie” flavoured, and added the maltesers.

To make the pop corn, simply add kernels to a brown paper bag, fold the lip down a few times to 'seal' and microwave for 2 minutes or so. Listen for the pops, and keep a nose out for burning.

Movie Flavoured Ice Cream – Pop Corn and Malteser Ice Cream
(barely adapted from Alejandra's)
1 1/2 cups heavy cream
3 cups whole milk + ½ cup whole milk, divided
4 cups plain popped popcorn (1/4 cup kernels)
½ cup + 2 tablespoons granulated white sugar
1 whole vanilla bean
1 teaspoon good sea salt
3 tablespoons cornstarch

1 cup Maltesers, roughly chopped, plus extra to serve
extra popcorn to serve

Combine the heavy cream, milk, vanilla bean, sugar and salt in a heavy saucepan over low heat. Let simmer very gently for 30 minutes, stirring every 10 minutes or so to dissolve the sugar.

Turn off the heat, an add the popcorn one cup at a stirring to dissolve the popcorn before adding the next cup. Cover and let cool to room temperature.

Pass through a fine sieve into a clean pot, pressing out as much liquid through as possible.

In a separate bowl, whisk together the 3 tablespoons cornstarch and remaining ½ cup of cold milk until smooth. Add to the strained mixture and place over medium heat, stirring constantly in one direction until mixture thickens. Continue to cook and stir for 2-3 minutes until you can no longer detect the taste of cornstarch and it coats the back of the spoon.

Turn off the heat and transfer the thickened corn base to a clean bowl. Press a piece of plastic wrap against the surface (this will help prevent a skin from forming on it while it cools) and chill in refrigerator for at least 3-4 hours – or overnight.

Process the chilled mixture in your ice cream maker according to manufacturer’s instructions. When it is finished, transfer to a freezer safe container and gently fold in the maltesers. Freeze for 2-3 hours to properly set.

Top with additional malteser chunks and some popcorn.